Our Roasts
ALICE
dark roast
Our flagship offering named after Great Great Grandma Alice Pruden. Acknowledged in the daily freeman in 1924 as the first woman to walk across the Rondout creek bridge connecting Port Ewen with Kingston. Single origian from Hondurus. Our dark roast, has more caramel, chocolate and brown sugar notes. Some say you don’t need to add sugar to taste the sweetness.
Flavor: Caramel, Green Apple, Almond, Chocolate,
Body: Smooth Silky Medium to full body
Acidity: Bright
Esopus
Available in Medium roast
A coffee for the lighter roast lovers, subtle hints of strawberry, grape and nuts, very mild acidity, medium light body, this bean comes from Southern Ethiopia and makes an amazing Cold Brew.
RIP VAN WINKLE
DECAF
Need coffee and need your sleep, or can’t drink caffeine? Great for a nice hike in the Catskills, just be warned this one is 99.9% caffeine free. Be careful not to fall asleep for 20 years like ol’ Rip Van Winkle did. You don’t need to compromise flavor with this tasty decaf from Central America. The coffee was decaffeinated by the Mountain Water process, using an environmentally friendly, chemical-free, 99.9% caffeine-free water process, still maintaining a full coffee taste.
We understand there are many reason one may have to drink decaf, no judgment here, & you can still have a great freshly roasted cup a coffee with this one.
THE WORKSHOP
Blend Roast -MEdium & Dark
Roasted specifically for our friends at The Workshop. They use alchemy & magic to turn metal into beautiful sculptures – a local Gem hidden right here in Kingston. This is our experiment with blending different roasts into a smooth delicious coffee. We use beans from Africa and South America, dark and light to capture all the delicate, delicious flavors from around the world.
Smooth, Balanced, & delicious, roasted with the coffee bean version of alchemy in mind.
Minnewaska
MEdium/ Dark
Guatemala La Morena Program Green Coffee Beans. La Morena program was started to give female coffee growers access to the global supply chain and to address gender inequality in coffee farming. Tasting notes of Dark Chocolate, Fig, Red Currant, Black Tea, Vanilla
Smooth, Balanced, & delicious, roasted with the coffee bean version of alchemy in mind.